Treenut-Free
Nuts / Peanuts-Free
Fish-free
PREP:
57 MINS
COOK TIME:
60 MINS
DIFFICULTY:
Intermediate
SERVES:
42
Baked Cheese Cake
INGREDIENTS
• 2,3kg cream cheese (10 Tubs @ 230g each)
• 2 cups fresh cream
• 1 cup baking flour
• 2 Tbsp. Lemon Zest
• ½ Cup Lemon Juice
• 8 medium eggs
• 1kg Nestlé Condensed Milk
• 710 g crushed biscuits
• 200g melted margarine
METHOD
1. Pre-heat oven to 180 Degrees Celsius
2. In a mixing bowl, add crushed biscuits and melted margarine mix well to form a moist crumble, set aside in the fridge till needed.
3. In a large mixing bowl, add cream cheese; fresh cream; lemon juice, lemon zest and flour whip till thick and creamy
4. Add Eggs, each at a time, and continue whisking
5. Finally add Nestlé Condensed Milk into the cream cheese mixture, at this stage the consistency should resemble a creamy, smooth texture
6. Cover the bottom part of the spring-form pan with grease proof paper or foil
7. Gently press in the chilled biscuit mixture into the spring-form pan
8. Pour cups of cheese cake mixture into the spring-form pan
9. Reduce the heat to 160 Degrees Celsius, and bake for a 1 hour
10. Chill the cheese cake in the rack then refrigerate for 4 hours
11. Serve chilled Garnish/Pair as desired
MADE WITH LOVE & THESE DELICIOUS NESTLÉ INGREDIENTS
