Family Meals
Dessert
Indian
PREP:
15 MINS
COOK TIME:
15 MINS
DIFFICULTY:
Easy
SERVES:
6
Phirni Recipe
This classic dessert, is a favourite during Ramadaan. A sweet and creamy semolina dessert, perfect those days you don’t want to spend too much time in the kitchen.
INGREDIENTS
660ml Milk
½ cup Nestlé full cream sweetened condensed milk
½ tin Nestlé Dessert and Cooking Cream
½ tsp ground cardamom
3 Tblsp semolina
¾ tsp agar agar
1 Tblsp rose water
1 Tblsp rose syrup
¼ cup chopped pistachio
¾ cup Nestlé Whipping Cream
2 tsp Nestlé full cream sweetened condensed milk
¼ cup chopped pistachios
Edible dried rose buds
METHOD
In a small pot, add the milk, dessert cream, ground cardamom, agar agar, and semolina, blend using a stick blender for 30 seconds.
Place the pot on a medium heat, bring to a simmer, simmer for 5 minutes while stirring. Then add the Nestlé full cream sweetened condensed milk and simmer for a further 3 minutes. Stir in the rose water, rose syrup and lastly pistachio.
Pour into 6 bowls, refrigerate for 4 hours before serving.
In a small bowl, pour the whipping cream, condensed milk and rose syrup. Using a hand beater fitted with a whisk attachment, whisk the cream to stiff peaks. Fill a piping bag fitted with a star nozzle with the whipped cream.
Pipe the tops of each phirni bowl with whipped rose cream.
Top with a rosebud and a sprinkle of pistachios
MADE WITH LOVE & THESE DELICIOUS NESTLÉ INGREDIENTS
