Family Meals Supper Dinner
PREP: 10 MINS
COOK TIME: 20 MINS
DIFFICULTY: Intermediate
SERVES: 4

Linefish with Creamy Lemon & Caper Sauce

INGREDIENTS

3 Tbsp (45ml) Oil
4 x 125g Fish Fillets
1 Onion
2 Garlic cloves
200 grams Sauce, white, thin, prepared-from-recipe, with butter
30 grams Capers
⅓ Cup (80ml) Green Olives
Fresh Thyme and/or Marjoram leaves
Salt
Black Pepper
1 Lemon

METHOD

In a pan heat the oil and sear the fish for 2-3 minutes per side. Transfer to a plate and keep warm.
Return the pan to the heat and fry the onions and garlic for 4-5 minutes.
Add the cream sauce, capers, green olives and herbs and cook for 2-3 minutes. Return the fish to the pan and cook for 4-8 minutes, depending on the thickness of the fish. Squeeze the fresh lemon over the top before serving.