Family Meals
Afternoon
Supper
PREP:
20 MINS
COOK TIME:
15 MINS
DIFFICULTY:
Easy
SERVES:
10
White Chocolate & Berry Trifle
This trifle is a "must have" for Christmas and any other special occasion.
INGREDIENTS
2 Packets Berry Jelly
125g Berries
½ Loaf Vanilla Sponge
⅓ Cup (80ml) Berry Jam
80g NESTLÉ Milky Bar
50g (95ml) Custard Powder
1 Cup (250ml) Milk
1 Can (380g) NESTLÉ Ideal Evaporated Milk
1 Can (385g) NESTLÉ Full Cream Sweetened Condensed Milk
1 Cup (250ml) NESTLÉ Whipping Cream
Meringues (optional)
METHOD
Prepare the jelly as per packet instructions. Place the berries into a serving dish and pour the prepared jelly over the top. Place in the fridge until firm.
Spread the jam onto the sponge and arrange on top of the jelly.
Whisk the custard powder and half of the milk together to form a paste. Place the remaining ingredients in a pan and heat for 2-3 minutes. Whisk in the custard paste. Cook, stirring constantly, until thick. Remove from the heat, cover and allow to cool. Top the trifle with the cool custard and place in the fridge until ready to serve.
MADE WITH LOVE & THESE DELICIOUS NESTLÉ INGREDIENTS
