Linefish with Creamy Lemon & Caper Sauce

Name: Linefish with Creamy Lemon & Caper Sauce
Prep time: 10 s
Cook time: 20 s
Total time: 30 s
Yield: 4
Cuisine: Global,African - style,Mediterranean
Ingredients: 3 Tbsp (45ml) Oil; 4 x 125g Fish Fillets; 1 Onion; 2 Garlic cloves; 200 grams Sauce white thin prepared-from-recipe with butter; 30 grams Capers; ⅓ Cup (80ml) Green Olives; Fresh Thyme and/or Marjoram leaves; Salt; Black Pepper; 1 Lemon

INGREDIENTS

3 Tbsp (45ml) Oil

4 x 125g Fish Fillets

1 Onion

2 Garlic cloves

200 grams Sauce, white, thin, prepared-from-recipe, with butter

30 grams Capers

⅓ Cup (80ml) Green Olives

Fresh Thyme and/or Marjoram leaves

Salt

Black Pepper

1 Lemon

METHOD

In a pan heat the oil and sear the fish for 2-3 minutes per side. Transfer to a plate and keep warm.

Return the pan to the heat and fry the onions and garlic for 4-5 minutes.

Add the cream sauce, capers, green olives and herbs and cook for 2-3 minutes. Return the fish to the pan and cook for 4-8 minutes, depending on the thickness of the fish. Squeeze the fresh lemon over the top before serving.