Meatball Stroganoff

Name: Meatball Stroganoff
Prep time: 5 s
Cook time: 22 s
Total time: 27 s
Yield: 4
Cuisine: European,Global
Ingredients: 1 tbsp oil; 1 small (150g) onion sliced; 400 grams Beef mince lean; 3 cups (210g) sliced mushrooms; 1 1/3 cup (330mL) water; 50 grams Soup cream of vegetable dry powder; 2 tbsp sour cream; 1 pkt Store Bought Cauliflower Broccoli & Sweet Potato Rice; 250 grams Rice white short-grain enriched cooked

INGREDIENTS

1 tbsp oil

1 small (150g) onion, sliced

400 grams Beef, mince lean

3 cups (210g) sliced mushrooms

1 1/3 cup (330mL) water

50 grams Soup, cream of vegetable, dry, powder

2 tbsp sour cream

1 pkt Store Bought Cauliflower Broccoli & Sweet Potato Rice

250 grams Rice, white, short-grain, enriched, cooked

METHOD

Heat oil in a large deep non-stick pan over low heat; add onion and sauté for 3-4 minutes or until softened. Add meatballs, cook 6-7 minutes or until browned. Add mushrooms and cook for a further 2 minutes.

Add combined 1 1/3 cup (330mL) water and soup powder, bring to boil, stirring. Cover and simmer 10 minutes or until meatballs are cooked through.

Prepare Cauliflower Broccoli & Sweet Potato Rice as per direction on pack. Serve Rice with meatballs topped with extra sour cream and a sprinkle of chopped flat leaf parsley, if desired.