Family Meals
Afternoon
Supper
PREP:
6 MINS
COOK TIME:
0 MINS
DIFFICULTY:
Easy
SERVES:
20
Beetroot Sorbet
INGREDIENTS
1 kilogram Nestle Full Cream Sweetened Condensed Milk
1/2 cup Lemon
Beetroot, cooked 2,3kg
Lemon zest 2 tbsp
METHOD
In an electric blender on high speed, blend the cooked beetroot until it forms a thick smooth consistency.
Add lemon juice and lemon zest, and pour the beetroot mixture into a mixing bowl.
Fold in the condensed milk, gently mixing the sorbet mixture till well incorporated.
Freeze the sorbet for 4 to 6 hours, for even greater results the sorbet can be frozen over-night.
When ready, scoop into an ice cream bowl and serve with fruit syrup of choice or diced fruits.
