Afternoon
Dessert
Local
PREP:
3 MINS
COOK TIME:
5 MINS
DIFFICULTY:
Intermediate
SERVES:
16
BAR-ONE Panna Cotta
INGREDIENTS
100 g BAR-ONE Spread
1L Nestle Evaporated Milk
500 ml low fat milk
50 g sugar (adjust the sugar to taste)
8 leaves gelatine (18g powder)
250g Mixed berries for garnish
METHOD
Place the cream, milk, BAR-ONE Spread and sugar into a saucepan and heat till the sugar is melted
Sponge the gelatine
Remove from the heat and stir in the sponged gelatine
Leave to cool, pour into moulds just before setting
Leave in the fridge overnight to set
