Afternoon
Snack
Breakfast
PREP:
5 MINS
COOK TIME:
0 MINS
DIFFICULTY:
Easy
SERVES:
1
NESCAFÉ DARK MINT
INGREDIENTS
80-100ml fresh milk
5g Nestle Nescafe Gold
10ml Chocolate syrup
30g Dark chocolate
Mint leaves
METHOD
Put the NESCAFÉ Gold, chocolate syrup, ice cubes, 2 or 3 mint leaves and milk in a blender and mix at high speed until the mixture has a smooth, thick and velvety texture.
Pour the mixture into a 200ml glass.
Carefully melt the dark chocolate in a bowl using a microwave and pour it over the beverage
