Family Meals
Dinner
Snack
PREP:
20 MINS
COOK TIME:
30 MINS
DIFFICULTY:
Easy
SERVES:
12
PEPPERMINT CRISP TART
INGREDIENTS
360 grams Nestle Caramel Treat Dairy Dessert
200 grams Tennis Biscuits
70 grams Nestle Peppermint Crisp Chocolate
200 ml Nestlé Whipping cream
METHOD
Whip the cream until soft peaks form. (I use an electric stand-mixer for about 5 minutes on a medium speed and then speed it up for the last minute or until soft peaks. In a separate bowl, beat the caramel with a fork to loosen and to ensure a smooth texture.
Gently fold the caramel into the whipped cream, then add most of the chocolate pieces (set aside a cupful for decoration).
Line a 30 x 22 x 6.5 cm dish with a single layer of whole Tennis biscuits. Top with half the caramel mixture, then add another layer of Tennis biscuits. Pour the remainder of the caramel mixture over the second layer of Tennis biscuits.
Sprinkle the last of the Peppermint Crisp chunks over the top. Cover with tin foil and chill for at least 7 hours before serving.
Effortless and quick, this tart takes a maximum of 30 minutes to make. This recipe makes one large tart big enough for at least 12 people. It also makes for excellent leftovers.
