Family Meals
Afternoon
Supper
PREP:
20 MINS
COOK TIME:
15 MINS
DIFFICULTY:
Intermediate
SERVES:
14
Pap & Biltong Balls
Put two national favorites together and you have these biltong balls. A great starter or snack for any occasion.
INGREDIENTS
2 Cups (500ml) Mielie Meal
1 Can (380g) NESTLÉ Ideal Evaporated Milk
Cold Water
Salt
Black Pepper
1 Cup (100g) Grated Cheddar Cheese
100ml (24g) Fine Shredded Biltong
125g Mozzarella, Cut into 1cm Cubes
½ Cup (125ml) Cake Flour
3 Eggs, Whisked
164g (500ml) Breadcrumbs
Oil, for frying
3 Tbsp (45ml) Chutney
4 Tbsp (60ml) Mayonnaise
METHOD
Mix the maize porridge, evaporated milk and salt and pepper together in a pot. Add enough water make a loose mixture, cook for 7-10 minutes. Stir in the cheese and biltong and allow to cool.
Take a spoonful of the mixture and wrap around a block of mozzarella. Shape into a ball. Repeat with the remaining mixture and cheese.
Place the flour, whisked eggs and breadcrumbs into 3 separate bowls. Roll each ball, first in flour, then egg and then breadcrumbs. Heat the oil in a deep pan and fry the pap & biltong balls until golden brown and crunchy. Drain on paper towel and serve warm.
MADE WITH LOVE & THESE DELICIOUS NESTLÉ INGREDIENTS
