Family Meals
              Other
              Restaurant
          
                
              PREP: 
              2 MINS
          
                    
              COOK TIME: 
              8 MINS
          
                    
              DIFFICULTY: 
              Easy
          
                    
              SERVES: 
              4
          
                Pepper Sauce
The easiest ever white sauce that can be transformed into 4 basic sauces.
INGREDIENTS
                
                    
                
                
                    2 tbsp Butter
                    
                
            
                    
                
                    
                
                
                    2 tbsp Cake Flour
                    
                
            
                    
                
                    
                
                
                    3 tbsp Nestlé KLIM Full Cream Instant Milk Powder
                    
                
            
                    
                
                    
                
                
                    1 cup Hot Water
                    
                
            
                    
                
                    
                
                
                    2 tsp Freshly Ground Black Pepper
                    
                
            
                    
                
                    
                
                
                    Salt to taste
                    
                
            
            METHOD
            
                Mix together the Nestlé KLIM Full Cream Instant Milk Powder with the hot water. Stir well to ensure there are no
lumps.
            
        
                
            
                In a medium pot over a low heat, add the butter and allow to melt.
            
        
                
            
                Remove the pot from the heat and stir in the flour. Place the pot back on the heat and whisk for 20 seconds.
            
        
                
            
                Slowly start whisking in the milk-powder-&-water mixture, ¼ cup at a time. Bring the white sauce to a boil, while whisking constantly. Ensure you get into the corners to avoid lumps from forming. The sauce
should start to thicken. When the sauce reaches boiling point, allow to cook for 30 more seconds, while stirring.
            
        
                
            
                Add freshly ground pepper to the white sauce, place the pot back on the heat and cook for another 2-3 minutes to infuse, stirring to avoid lumps forming.
            
        
                
            
                Add salt to taste and remove the pot from the heat.
            
        
             
                