Family Meals
Brunch
Dinner
PREP:
22 MINS
COOK TIME:
0 MINS
DIFFICULTY:
Easy
SERVES:
30
Apricot Lemon Pudding
INGREDIENTS
Nestlé Sweetened Condensed Milk 1kg
Fresh Lemons (squeeze out juice) 2 units
Lemon zest 2 Tbsp
Whipping Cream 1,8kg
Apricot slices 0.9kg
2 Sponge cakes (1,82 kg)
Ladyfinger biscuit 560g
METHOD
In a heavy-duty electric mixer, whip cream to a stiff peak (hard), transfer into a mixing bowl, refrigerate till needed.
Safely open the Nestlé condensed milk, add lemon zest and lemon juice, and gently mix to infuse the flavours
Add the whipped cream, using a rubber spatula, continue mixing till the pudding mix is creamy and smooth
Slice the sponge cakes into thin slices, set aside on a baking tray.
Decant apricot slices into a colander or strainer, to get rid of access liquid, place in a bowl.
In a baking tray, align the sliced sponge cake, ladyfinger biscuits and apricot slices.
Pour the pudding mix on top of the layered ingredients, using a spatula to smoothen the top.
Repeat the step twice to make a delicate, delicious Apricot Pudding.
Garnish with fresh berries and apricot slices.
