Balsamic Creamed Chicken Casserole

Name: Balsamic Creamed Chicken Casserole
Prep time: 15 s
Cook time: 15 s
Total time: 30 s
Yield: 6
Cuisine: Global,African - style
Ingredients: 2 Tbsp (30ml) Oil; 1 Onion Sliced; 4-6 Chicken Pieces; ½ Cup Chicken Stock; ½ Cup (125ml) Parmesan Cheese Finely Grated; 2 Tbsp (30ml) Fresh Parsley Chopped; 1 Pinch Red Pepper Flakes (optional); Salt; Black Pepper; 3 Tbsp (45ml) Balsamic Vinegar; 2 cups (500ml) Basic Creamy White Sauce; ¼ Cup (60ml) Peppadews

INGREDIENTS

2 Tbsp (30ml) Oil

1 Onion, Sliced

4-6 Chicken Pieces

½ Cup Chicken Stock

½ Cup (125ml) Parmesan Cheese, Finely Grated

2 Tbsp (30ml) Fresh Parsley, Chopped

1 Pinch Red Pepper Flakes (optional)

Salt

Black Pepper

3 Tbsp (45ml) Balsamic Vinegar

2 cups (500ml) Basic Creamy White Sauce

¼ Cup (60ml) Peppadews

METHOD

Heat the oil in a pan and fry the onions for 4-5 minutes per side. Set aside.

Pan fry the chicken pieces for 3-5 minutes per side, or until golden brown. Increase the heat and add the balsamic vinegar. Cook for 2 minutes.

Add the remaining ingredients, cover and simmer for 25-30 minutes or until the chicken is tender.