Brunch Dinner Lunch
PREP: 16 MINS
COOK TIME: 0 MINS
DIFFICULTY: Easy
SERVES: 32

Beetroot Sorbet

INGREDIENTS

• 1kg Nestlé Condensed milk
• ½ Cup Lemon juice
• 2 Tbsp. Lemon zest
• 2,3kg Cooked beetroot

METHOD

In an electric blender, in high speed blend the cooked beetroot until it forms a thick smooth consistency,
Add Lemon juice and lemon zest, and pour the beetroot mixture into a mixing bowl.
Fold in the condensed milk, gently mixing the sorbet mixture till well incorporated.
Freeze the sorbet for 4 to 6 hours, for even greater results the sorbet can be frozen over-night
When ready, scoop into an ice cream bowl and serve with fruit syrup of choice or diced fruits.

MADE WITH LOVE & THESE DELICIOUS NESTLÉ INGREDIENTS