Brunch
Dinner
Lunch
PREP:
16 MINS
COOK TIME:
0 MINS
DIFFICULTY:
Easy
SERVES:
32
Beetroot Sorbet
INGREDIENTS
• 1kg Nestlé Condensed milk
• ½ Cup Lemon juice
• 2 Tbsp. Lemon zest
• 2,3kg Cooked beetroot
METHOD
In an electric blender, in high speed blend the cooked beetroot until it forms a thick smooth consistency,
Add Lemon juice and lemon zest, and pour the beetroot mixture into a mixing bowl.
Fold in the condensed milk, gently mixing the sorbet mixture till well incorporated.
Freeze the sorbet for 4 to 6 hours, for even greater results the sorbet can be frozen over-night
When ready, scoop into an ice cream bowl and serve with fruit syrup of choice or diced fruits.
MADE WITH LOVE & THESE DELICIOUS NESTLÉ INGREDIENTS
