Family Meals
Brunch
Supper
PREP:
5 MINS
COOK TIME:
14 MINS
DIFFICULTY:
Easy
SERVES:
6
Chicken Liver Recipe
You won't go wrong with this chicken liver recipe. Great as a main meal, when time is limited.
INGREDIENTS
2 Tbsp Cooking Oil
1 Medium Onions, raw
1 Garlic Clove, crushed
500g Chicken Livers, trimmed
2 Tbsp (30ml) Peri-Peri Sauce
30 grams MAGGI Lazenby Worcester Sauce
1 Can Tomato Mix, diced
1 Can (290g) NESTLÉ Dessert & Cooking Cream
Fresh Coriander Leaves
1 gram Peppers, Hot Chili, Red, Raw
1 Unit Bread, Roll, Mexican, Bollilo
METHOD
Heat the oil in a pan and gently fry the onion and garlic for 5 minutes. Increase the heat and add the chicken livers, searing each side for 1 minute.
Add the MAGGI LAZENBY worcestershire sauce and tomatoes and cook for 4-5 minutes.
Stir in the cream and simmer for 2 minutes. Serve topped with fresh coriander and chillies, if desired, and vetkoek or bread rolls.
MADE WITH LOVE & THESE DELICIOUS NESTLÉ INGREDIENTS
