Family Meals
Dessert
African - style
PREP:
14 MINS
COOK TIME:
0 MINS
DIFFICULTY:
Easy
SERVES:
24
Ice Cream with Coffee Pour Over
This is the perfect recipe to serve which will WOW your guests. It’s a delicious ice-cream made with easily accessible ingredients that is elevated with a chocolate shard and then melted by warm coffee
INGREDIENTS
150g Nestlé CREMORA Original
¾ cup Nestlé Sweetened Condensed Milk
3 tbsp lemon juice
2 tsp vanilla essence
1 slab (85g) Nestlé AERO Dark chocolate, roughly chopped
3 tbsp NESCAFÉ RICOFFY
METHOD
Stir the Nestlé CREMORA powder into 1/3 cup water until dissolved. Add the Nestlé Sweetened Condensed Milk to the mixture and whip until combined.
While whipping, slowly add the lemon juice. The mixture should thicken and double in size. Fold in the vanilla essence before spooning the prepared Nestlé CREMORA mixture into an ice cream tub.
Freeze the ice cream overnight, or until set.
In the meantime, melt the chocolate in the microwave at 15-second intervals
Lay a sheet of baking paper on a large baking tray and thinly spread the melted chocolate across the surface.
Allow the chocolate to set.
Once set, cut the chocolate into shards.
Remove the ice cream from the freezer 5 minutes before scooping. Brew a strong mixture of coffee by combining the coffee granules with 750ml of hot water
Create small scoops of ice cream and place one into each glass. Arrange the chocolate shards over the ice cream, pour 2 tablespoons of coffee over each and ENJOY!
MADE WITH LOVE & THESE DELICIOUS NESTLÉ INGREDIENTS
