Skip to main content
 

Ice Cream with Coffee Pour-Over

Serves 24 Prep 14 mins Cook mins
  • 150g Nestlé CREMORA Original
  • ¾ cup Nestlé Sweetened Condensed Milk
  • 3 tbsp lemon juice
  • 2 tsp vanilla essence
  • 1 slab (85g) Nestlé AERO Dark chocolate, roughly chopped
  • 3 tbsp NESCAFÉ RICOFFY
  1. Stir the Nestlé CREMORA powder into 1/3 cup water until dissolved. Add the Nestlé Sweetened Condensed Milk to the mixture and whip until combined.

  2. While whipping, slowly add the lemon juice. The mixture should thicken and double in size. Fold in the vanilla essence before spooning the prepared Nestlé CREMORA mixture into an ice cream tub.

  3. Freeze the ice cream overnight, or until set.

  4. In the meantime, melt the chocolate in the microwave at 15-second intervals

  5. Lay a sheet of baking paper on a large baking tray and thinly spread the melted chocolate across the surface.

  6. Allow the chocolate to set.

  7. Once set, cut the chocolate into shards.

  8. Remove the ice cream from the freezer 5 minutes before scooping. Brew a strong mixture of coffee by combining the coffee granules with 750ml of hot water

  9. Create small scoops of ice cream and place one into each glass. Arrange the chocolate shards over the ice cream, pour 2 tablespoons of coffee over each and ENJOY!


Share this recipe:

More mouth-watering recipes

 

Peppermint Crisp Ice Cream

 

Dessert

+ / - mins

Let's make it
 

Granadilla & Lime Fridge Tart

 

Dessert

+ / - mins

Let's make it
 

Peppermint Crisp Trifle

 

Dessert

+ / - 4 mins

Let's make it

Similar products from our pantry

Condensed Milk

Sweetened Condensed Milk

See me in action
Ideal Evaporated Milk Medium Fat

Ideal Evaporated Milk Medium Fat

See me in action
Gold Cross Condensed Milk

Gold Cross Condensed Milk

See me in action
Ideal Evaporated Milk

Ideal Evaporated Milk

See me in action

Get Recipes with Love in your inbox

Download Your Nestlé Heritage Edition Recipe book