Skip to main content
 

Custard Cake

Serves 12 Prep 32 mins Cook 8 mins
  • Custard powder
  • Cornflour
  • Nestlé Full Cream Sweetened Condensed Milk
  • Nestlé CREMORA
  • Vanilla essence
  1. Whisk the custard powder, cornflour, egg, egg yolks, Nestlé Full Cream Sweetened Condensed Milk and Nestlé CREMORA mixture until smooth.

  2. Stir in the water. Microwave on high for 7-10 minutes, whisking frequently, to prevent lumps from forming, or cook in a pot on the stovetop, until thickened

  3. Stir in the vanilla essence, cover and set aside to cool for 10 minutes

  4. Assemble the cake, with layers of sponge and cooled custard, ending with a layer of custard

  5. Place in the fridge for 30 minutes to firm up

  6. For the topping, combine the butter, sugar, honey and salt in a small saucepan. Cook over a medium heat for 2-3 minutes, until melted and combined. Stir in almonds, then set aside and allow to cool for 5 minutes

  7. Spoon the almond mixture over the cake and place in the fridge, until ready to serve

  8. Serve with seasonal fruits or berries, if desired


Share this recipe:

More mouth-watering recipes

Similar products from our pantry

Condensed Milk

Sweetened Condensed Milk

See me in action
Ideal Evaporated Milk Medium Fat

Ideal Evaporated Milk Medium Fat

See me in action
Gold Cross Condensed Milk

Gold Cross Condensed Milk

See me in action
Ideal Evaporated Milk

Ideal Evaporated Milk

See me in action

Get Recipes with Love in your inbox

Download Your Nestlé Heritage Edition Recipe book