Family Meals
Dessert
Family Friendly
PREP:
30 MINS
COOK TIME:
30 MINS
DIFFICULTY:
Intermediate
SERVES:
10
Giant Cookie Pudding
A lovely "pick-me-up" dessert for cold and rainy days.
INGREDIENTS
160g Butter, at room temperature
150g Demerara sugar
1 Egg
150ml NESTLÉ Ideal Evaporated Milk
15ml vanilla essence
250g Cake flour, sifted
5ml Bicarbonate of soda
Large pinch of salt
NESTLÉ Smarties and Easter eggs, to decorate
Vanilla ice cream, to serve
METHOD
Preheat the oven to 180 Degrees Celsius. Grease a 25cm round baking dish or pan
Place the butter and sugar in a large bowl and beat until fluffy, then add the egg, ideal milk and vanilla and beat to combine
Add cake flour, bicarbonate of soda and salt and mix together with a spatula. Transfer the mixture to the prepared baking dish and smooth the top. Stud the top with smarties.
Bake in the preheated oven, about 20 minutes until cooked on the outside but soft inside. Serve warm with vanilla ice cream
MADE WITH LOVE & THESE DELICIOUS NESTLÉ INGREDIENTS
