Giant Cookie Pudding
Serves
10
Prep
30
mins
Cook
30
mins
- 160g Butter, at room temperature
- 150g Demerara sugar
- 1 Egg
- 150ml NESTLÉ Ideal Milk
- 15ml vanilla essence
- 250g Cake flour, sifted
- 5ml Bicarbonate of soda
- Large pinch of salt
- NESTLÉ Smarties and Easter eggs, to decorate
- Vanilla ice cream, to serve
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Preheat the oven to 180 Degrees Celsius. Grease a 25cm round baking dish or pan
-
Place the butter and sugar in a large bowl and beat until fluffy, then add the egg, ideal milk and vanilla and beat to combine
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Add cake flour, bicarbonate of soda and salt and mix together with a spatula. Transfer the mixture to the prepared baking dish and smooth the top. Stud the top with smarties.
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Bake in the preheated oven, about 20 minutes until cooked on the outside but soft inside. Serve warm with vanilla ice cream