Brunch
Afternoon
Lunch
PREP:
4 MINS
COOK TIME:
10 MINS
DIFFICULTY:
Intermediate
SERVES:
10
Hazelnut Spread
INGREDIENTS
120 grams Nuts, hazelnuts or filberts, dry roasted, without salt added
95 grams Nestle Full Cream Sweetened Condensed Milk
1/4 teaspoon Vanilla Extract
1/4 teaspoon Salt, Table
80 grams Nestle Milky Bar Chocolate
METHOD
Melt chocolate in a small, microwave-safe bowl according to package directions.
Place hazelnuts in a food processor; process for 60 to 90 seconds or until almost smooth.
Add sweetened condensed milk, vanilla extract and salt; pulse to combine.
Add melted morsels; pulse to combine.
Spread 1 to 2 tablespoons over toasted, apple slices, or with your oats in the morning.
