Family Meals
Dinner
Main course
PREP:
15 MINS
COOK TIME:
120 MINS
DIFFICULTY:
Challenging
SERVES:
8
Creamy samp recipe with cheese
A traditional lamb stew, an all-time family favorite.
INGREDIENTS
2 tablespoons Oil, sunflower, linoleic, (approx. 65%)
3 Medium Onions, Chopped
2 Garlic Cloves, Crushed
1.5kg Lamb Knuckles or Stew Mix
1 Can Diced Tomatoes
2 tsp (10ml) Paprika
1/4 Cup (60ml) MAGGI LAZENBY Worcestershire Sauce
3 Tbsp (45ml) Fruit Chutney
750ml Lamb or Beef Stock
A Few Sprigs of Thyme
2 Potatoes, Cubed
300g Green Beans, cooked and sliced
1 Can NESTLÉ Dessert & Cooking Cream
1/4 tsp Salt
1/4 tsp Black Pepper
1 Tbsp (15ml) Fresh Mint, Chopped
400g Cooked Samp
60g Parmesan Cheese, Finely Grated
2 Tbsp (30ml) Fresh Parsley, Chopped
METHOD
Heat the oil in a pot and brown the meat, in batches, for 2-3 minutes per side. Set aside and return the pot to the stove. Gently fry the onions and garlic for 5 minutes.
Add the tomatoes, paprika, MAGGI LAZENBY Worcestershire sauce, fruit chutney, stock and thyme. Cover and simmer for 1 hour. Add the potatoes and cook for 30 – 45 minutes, or until the meat and potatoes are tender. Add the beans and cream and cook for 5 minutes.
Season with salt and pepper and stir in the mint.
Heat the oil in a pan and gently fry the onion and garlic for 5 minutes.
Add the cooked samp, 125ml vegetable stock and 1/2 can of NESTLÉ dessert and cooking cream, and simmer for 8-10 minutes.
Remove from the heat and stir in the Parmesan cheese, parsley and black pepper.
MADE WITH LOVE & THESE DELICIOUS NESTLÉ INGREDIENTS
