Meatballs with Creamy Sun-dried Tomato Sauce
Serves
4
Prep
8
mins
Cook
25
mins
- 3 Tbsp (45ml) Oil
- 1 Onion, chopped
- 2 Garlic Cloves
- 400g Meatballs
- 2 Cups (500ml) Basic Creamy White Sauce (see recipe)
- 100g Sun-dried Tomatoes
- 1 Tbsp (15ml) Tomato Paste
- ⅓ Cup (80ml) Beef or Vegetable Stock
- Salt
- Black Pepper
- Spaghetti or Tagliatelle
- Parmesan Cheese
- Fresh Basil
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Heat the oil in a pan and fry the onions and garlic.
-
Add the meatballs and cook for 2-3 minutes per side, or until browned.
-
Add the remaining ingredients for 15-20 minutes. Season with salt and pepper.
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Serve with spaghetti, Parmesan cheese and fresh basil leaves.
