Brunch
Afternoon
Lunch
PREP:
5 MINS
COOK TIME:
3 MINS
DIFFICULTY:
Intermediate
SERVES:
1
Nescafé Chocca Mocca
INGREDIENTS
120ml water
9g or 1½ Tbs Nestle Nescafe Gold
250ml fresh milk (3,6% fat)
20 grams Nestlé Hot Chocolate
Chocolate flakes to garnish.
METHOD
To prepare the coffee ice cubes,, mixix the NESCAFÉ Gold with 120ml of water. Pour it into an ice cube tray
Leave in the freezer for a couple of hours
To create the Chocca-Mocca pour the milk and chocolate powder into a milk pitcher and use the steamer to stir the mixture.
In a glass put in 4 or 5 of the coffee ice cubes. Then pour the chocolate milk over and garnish with chocolate flakes.
