Afternoon
Lunch
Breakfast
PREP:
6 MINS
COOK TIME:
0 MINS
DIFFICULTY:
Easy
SERVES:
1
Nescafé Hazelnut Latte
INGREDIENTS
2 (60ml) Shots of Nestle Nescafe Classic
20ml Hazelnut Syrup
150 grams milk
METHOD
Put all the ingredients in a cocktail shaker.
Top up with ice cubes and shake vigorously
Keep shaking until the shaker has a frosty
mist on the outside and then gently pour into
a glass.
