Small meal
Afternoon
Snack
PREP:
5 MINS
COOK TIME:
0 MINS
DIFFICULTY:
Easy
SERVES:
2
Nescafé Ramadan Apricot
INGREDIENTS
3 dried apricots
2 dried figs
1-2 whole walnuts
12g grounded hazelnuts
250ml low fat milk
25ml honey
5g Nestle Nescafe Classic
Hazelnuts
METHOD
Gather all required ingredients together
In a blender mix all the ingredients at high speed
until completely blended and smooth
Carefully pour into a 400ml glass and top with some extra ground hazelnut to serve.
