Family Meals
              Brunch
              Afternoon
          
                
              PREP: 
              18 MINS
          
                    
              COOK TIME: 
              0 MINS
          
                    
              DIFFICULTY: 
              Easy
          
                    
              SERVES: 
              1
          
                Nescafé Sweet Sage
INGREDIENTS
                
                    
                
                
                    5 grams NESTLÉ Nescafe Gold
                    
                
            
                    
                
                    
                
                
                    20ml passionfruit syrup
                    
                
            
                    
                
                    
                
                
                    5ml fresh lime
                    
                
            
                    
                
                    
                
                
                    240ml hot water
                    
                
            
                    
                
                    
                
                
                    Honey
                    
                
            
                    
                
                    
                
                
                    lime (sliced)
                    
                
            
            METHOD
            
                First we need to create the sage syrup. Put dry sage leaves into
120ml of hot water and leave them to stew for 10 to 15 minutes.
            
        
                
            
                Finally add the honey to homogenize the sage. Now you’re ready to create your cocktail!
            
        
                
            
                For the cocktail, in a jug mix the NESCAFÉ Azera with hot water
and 50ml of the sage syrup
            
        
            