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Pepper Sauce

Serves 4 Prep 2 mins Cook 8 mins
  • 2 tbsp Butter
  • 2 tbsp Cake Flour
  • 3 tbsp Nestlé KLIM Full Cream Instant Milk Powder
  • 1 cup Hot Water
  • 2 tsp Freshly Ground Black Pepper
  • Salt to taste
  1. Mix together the Nestlé KLIM Full Cream Instant Milk Powder with the hot water. Stir well to ensure there are no
    lumps.

  2. In a medium pot over a low heat, add the butter and allow to melt.

  3. Remove the pot from the heat and stir in the flour. Place the pot back on the heat and whisk for 20 seconds.

  4. Slowly start whisking in the milk-powder-&-water mixture, ¼ cup at a time. Bring the white sauce to a boil, while whisking constantly. Ensure you get into the corners to avoid lumps from forming. The sauce
    should start to thicken. When the sauce reaches boiling point, allow to cook for 30 more seconds, while stirring.

  5. Add freshly ground pepper to the white sauce, place the pot back on the heat and cook for another 2-3 minutes to infuse, stirring to avoid lumps forming.

  6. Add salt to taste and remove the pot from the heat.


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