Snack
Dessert
African - style
PREP:
15 MINS
COOK TIME:
0 MINS
DIFFICULTY:
Easy
SERVES:
12
Peppermint Crisp Ice Cream
A delectable easy, warm summer's day, frozen treat for the whole family
INGREDIENTS
1 Can (360g) NESTLÉ Caramel Treat
2 Cups (500ml) Readymade Fresh Custard
1 tsp (5ml) Vanilla Paste
2 Cups (500ml) NESTLÉ Whipping Cream
2 Peppermint Crisp Chocolate Bars (60g each), Roughly Chopped
METHOD
Place the caramel, custard and vanilla paste into a large mixing bowl. Whisk until smooth. Fold in the whipped cream and half of the Peppermint crisp shards.
Freeze for at least 4 hours, or overnight.
Transfer the ice cream to the fridge 10 minutes before serving, to soften slightly. Serve in cones or bowls, topping with the remaining Peppermint crisp pieces.
