Afternoon
Snack
Dessert
PREP:
10 MINS
COOK TIME:
20 MINS
DIFFICULTY:
Intermediate
SERVES:
16
Pumpkin Fritters with Caramel Sauce
A traditional recipe, that works best as dessert !
INGREDIENTS
350 grams Pumpkin, cooked
140 grams Wheat flour
10 grams Baking Powder
2 Tbsp (30ml) Castor Sugar
1 Tbsp (15ml) Ground Cinnamon
1 Egg
1⅓ Cup Nestlé Ideal Unsweetened Evaporated Milk
1ml Salt
150 grams Oil, canola
½ Can (190g) NESTLÉ Full Cream Sweetened Condensed Milk
1 tsp (5ml) Vanilla Extract
3 Tbsp (45ml) Butter
1 tsp (5ml) Sea Salt Flakes
METHOD
Place all of the ingredients, excluding the oil, into a mixing bowl and mix until smooth.
Heat the oil in a pan and fry spoonfuls of the batter, in batches, into the oil. Cook until golden brown and cooked through, approximately 2-3 minutes. Drain on kitchen paper. Repeat with the remaining batter.
Combine all the ingredients in a pan and to cook for 5 minutes until the sauce is thick and glossy.
Pour half of the sauce over the fritters and serve at once with the remaining sauce.
MADE WITH LOVE & THESE DELICIOUS NESTLÉ INGREDIENTS
