Place all of the ingredients, excluding the oil, into a mixing bowl and mix until smooth.

Heat the oil in a pan and fry spoonfuls of the batter, in batches, into the oil. Cook until golden brown and cooked through, approximately 2-3 minutes. Drain on kitchen paper. Repeat with the remaining batter.

Combine all the ingredients in a pan and to cook for 5 minutes until the sauce is thick and glossy.

Pour half of the sauce over the fritters and serve at once with the remaining sauce.