Spice Cookies

Name: Spice Cookies
Prep time: 6 s
Cook time: 10 s
Total time: 31 s
Yield: 30
Cuisine: American,African - style
Ingredients: 1 cup (250g) Butter; ¾ Cup (180ml) Sugar; 1 Can (385g) NESTLÉ Full Cream Sweetened Condensed Milk; 375 grams Cake flour; 2 tsp (10ml) Ground Cinnamon; 1 tsp (5ml) Mixed Spice; 1 tsp (5ml) Vanilla Extract; 2 teaspoons Baking Powder; 1ml Salt; 2 cups (260g) Icing Sugar; 1 Egg White; 1 tsp (5ml) Lemon Juice

INGREDIENTS

1 cup (250g) Butter

¾ Cup (180ml) Sugar

1 Can (385g) NESTLÉ Full Cream Sweetened Condensed Milk

375 grams Cake flour

2 tsp (10ml) Ground Cinnamon

1 tsp (5ml) Mixed Spice

1 tsp (5ml) Vanilla Extract

2 teaspoons Baking Powder

1ml Salt

2 cups (260g) Icing Sugar

1 Egg White

1 tsp (5ml) Lemon Juice

METHOD

Preheat the oven to 150˚C and grease a baking sheet.

Cream together the butter and sugar in a mixing bowl. Stir in the remaining ingredients, and knead together to form a stiff dough.

Place in the refrigerator for 15 minutes, then roll the dough out to about 5mm thickness and cut out shapes using a cookie cutter. Transfer to the baking sheet and bake for 8-10 minutes.

Sift the sugar into a large bowl and add the egg white. Using an electric whisk, beat the mixture on high speed for a few minutes. Add the lemon juice and beat again for 5 minutes. Icing the cookies and add decorative additions as desired.