Family Meals
Afternoon
Supper
PREP:
15 MINS
COOK TIME:
15 MINS
DIFFICULTY:
Intermediate
SERVES:
6
Spinach Cream Sauce Chicken Fillets
A great combination of chicken and spinach, making this an easy and filling dish.
INGREDIENTS
400 grams Chicken, broilers or fryers, drumstick, meat and skin, raw
3 Tbsp (45ml) Oil
1 Onion
2 Garlic Cloves
½ Cup (125ml) Chicken Stock
Salt
Black Pepper
50g Parmesan Cheese
500g Spinach
1 Cup (250ml) Basic Creamy White Sauce
METHOD
Heat the oil in a pan and fry the chicken pieces for 3-4 minutes, per side or until golden. Set aside.
Add the onion and garlic to the pan and sauté until cooked. Stir in the spinach and cook until wilted. Add the white sauce and chicken stock. Season with salt and pepper.
Return the chicken to the pan, cover and simmer for 8-10 minutes, or until the chicken is tender. Stir in the Parmesan cheese before serving.
