Family Meals
Dinner
Lunch
PREP:
30 MINS
COOK TIME:
10 MINS
DIFFICULTY:
Intermediate
SERVES:
10
Vermicelli Cup with Kesar Pista Shrikhand
Treat your family and friends with this vermicelli cup.
INGREDIENTS
500g vermicelli
1/4 can NESTLÈ Sweetened Condensed Milk
5 tablespoons butter
4 tablespoons icing sugar
5 tablespoons NESTLÈ Klim Milk Powder
2 tablespoons milk
2 teaspoons cardamom powder
10-12 Pistachios
2 tablespoons almonds
pomegranate seeds
2 cups full fat plain greek yoghurt
METHOD
Place yoghurt in muslin cloth to remove water content. Tie it up, and hang it over a bowl in the sink, so the water drips out.
In a pot, melt the butter and break the vermicelli into smaller strands into the pot. Cook on medium heat, stirring until evenly browned and fried. Switch off and remove from heat.
Add in the condensed milk and mix well until evenly combined
Spoon into silicone mold and place in fridge.
In a bowl, mix the yoghurt, icing sugar, NESTLÈ Klim, almonds, milk, and cardamom powder together. Mix well. Adjust sugar content to suit your taste and place in the fridge .
To serve, unmold the nests, spoon some of the Shrikhand filling into the nest and garnish with Pomegranate and pistachio.
MADE WITH LOVE & THESE DELICIOUS NESTLÉ INGREDIENTS
