Family Meals
Supper
Dinner
PREP:
15 MINS
COOK TIME:
30 MINS
DIFFICULTY:
Easy
SERVES:
6
Homestyle Chicken Curry Recipe
A creamy-based chicken curry with chicken pieces.
INGREDIENTS
1 Tbsp (15ml) oil
750g Deboned chicken thigh fillets
1 Large onion
3 Tbsps (45ml) fresh ginger
1 Tbsp (15ml) mild or medium curry paste
1 tsp (5ml) turmeric
2 Tbsps (30ml) cake flour
1 (410g) Can tomatoes
1 Cup (250ml) chicken stock
1 Tbsp (15ml) MAGGI Lazenby Worcestershire Sauce
1 (290g) Can NESTLÉ Dessert & Cooking Cream
3 Tbsp (45ml) fresh coriander leaves
Salt
Black pepper
2 Tbsps (30ml) MAGGI Chilli Garlic Sauce
METHOD
Heat the oil in a deep casserole and pan-fry the chicken pieces for 2 to 3 minutes on each side until sizzling golden-brown. Transfer the chicken to a plate and set aside.
Return the pan to the stove and begin by frying the finely chopped onion for approximately 4 minutes until they turn soft and light brown. Then add the fresh ginger, curry paste and turmeric and allow to cook for a further two minutes as you enjoy the exotic aromas filling your kitchen. Then gently stir in the flour to thicken the mixture.
Return the previously fried chicken pieces to the pan. Then add the can of chopped tomato pieces, cup of chicken stock, MAGGI Lazenby Original Worcestershire Sauce and some MAGGI Chilli as well as garlic for extra spice.
Bring the mixture to a boil and then simmer for a further 15 minutes for the flavours to fully infuse.
Lastly, add the final touch of NESTLÉ Dessert and Cooking Cream and the freshly chopped coriander. Allow to simmer for a further 5 to 10 minutes or until the chicken is tender and cooked to perfection.
Season according to your taste with salt and black pepper and top it off with some fresh coriander leaves as an added garnish.
Serve this delicious dish with rice, naan bread and sambals and enjoy this sensory feast with your family and friends.
MADE WITH LOVE & THESE DELICIOUS NESTLÉ INGREDIENTS
