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Dessert & Cooking Cream

Dessert & Cooking Cream

Adding sweetness... Made of full cream milk and with sugar, it has a unique taste and is thick in texture. Serves as an ingredient to baking, e.g. biscuits, tarts and cakes. For example, it can be used in dishes like creamed spinach and for creamy pasta sauces. It forms the ideal base for dips and it is especially used as a topping for fruit salads - fresh or canned! Makes everyday moments extra special.

Allergens: Contains Cow's Milk. Ingredients: Dairy Cream.

VIEW NUTRITIONAL INFO
    Per 100g
    Per Serving 25g
  1. Energy
    891 kJ
    223 kJ
  2. Protein
    2.6 g
    0.7 g
  3. Carbohydrate
    3 g
    1 g
  4. of which Total Sugar
    3.0 g
    0.8 g
  5. Total Fat
    21.2 g
    5.3 g
  6. of which saturared fat
    15.5 g
    3.9 g
  7. Dietary Fibre
    0.0 g
    0.0 g
  8. Total Sodium
    35 mg
    9 mg

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