Family Meals
Brunch
Afternoon
PREP:
20 MINS
COOK TIME:
40 MINS
DIFFICULTY:
Intermediate
SERVES:
10
Mealie Bread
INGREDIENTS
1/2 cup Nestle Dessert & Cooking Cream
2 Tbsp (30ml) Butter, melted
2 eggs
350 grams Sweetcorn, cooked
1 ½ Cups (190g) Cake Flour
2 Tbsp (30ml) Mielie Meal
2 Tbsp (30ml) Sugar
10 grams Baking Powder
1 tsp (5ml) Salt
1ml Cayenne Pepper
2 Units Spring onion
15ml Parsley, Chopped
125g Cheddar Cheese, grated
METHOD
Preheat the oven to 180˚C and grease a loaf tin.
Place the cream, melted butter, eggs, and 1 cup of the corn into a blender and blend until evenly mixed and the corn is nicely pureed. Transfer to a mixing bowl and stir in the remaining ingredients. Pour the batter into the prepared pan and bake for 45-50 minutes, or until an inserted skewer comes out clean.
Cool the bread in the pan for 5 minutes before turning out onto a wire rack to continue cooling.
MADE WITH LOVE & THESE DELICIOUS NESTLÉ INGREDIENTS
