Mealie Bread Recipe

Name: Mealie Bread Recipe
Prep time: 20 s
Cook time: 40 s
Total time: 60 s
Yield: 10
Cuisine: African - style
Ingredients: ½ Cup NESTLÉ Dessert & Cooking Cream; 2 Tbsp (30ml) Butter melted; 2 eggs; 2 Cups (350g) Sweetcorn cooked; 1 ½ Cups (190g) Cake Flour; 2 Tbsp (30ml) Mielie Meal; 2 Tbsp (30ml) Sugar; 2 tsp (10ml) Baking Powder; 1 tsp (5ml) Salt; 1ml Cayenne Pepper; 2 Spring Onions chopped; 15ml Parsley Chopped; 125g Cheddar Cheese grated

INGREDIENTS

½ Cup NESTLÉ Dessert & Cooking Cream

2 Tbsp (30ml) Butter, melted

2 eggs

2 Cups (350g) Sweetcorn, cooked

1 ½ Cups (190g) Cake Flour

2 Tbsp (30ml) Mielie Meal

2 Tbsp (30ml) Sugar

2 tsp (10ml) Baking Powder

1 tsp (5ml) Salt

1ml Cayenne Pepper

2 Spring Onions, chopped

15ml Parsley, Chopped

125g Cheddar Cheese, grated

METHOD

Preheat the oven to 180˚C and grease a loaf tin.

Place the cream, melted butter, eggs, and 1 cup of the corn into a blender and blend until evenly mixed and the corn is nicely pureed. Transfer to a mixing bowl and stir in the remaining ingredients. Pour the batter into the prepared pan and bake for 45-50 minutes, or until an inserted skewer comes out clean.

Cool the bread in the pan for 5 minutes before turning out onto a wire rack to continue cooling.

Mealie Bread Recipe

INGREDIENTS

METHOD

MADE WITH LOVE & THESE DELICIOUS NESTLÉ INGREDIENTS