Other
Side dish
Entrant
PREP:
5 MINS
COOK TIME:
8 MINS
DIFFICULTY:
Easy
SERVES:
8
Basic White Sauce Recipe
Use this sauce as a basis in any dish requiring a white sauce.
INGREDIENTS
2 Tbsp (30ml) Butter
45 grams Wheat Flour
½ Cup (125ml) Chicken or Vegetable Stock
2 Cans (240g) NESTLÉ Dessert & Cooking Cream
Salt
Black Pepper
METHOD
Melt the butter in a pan and whisk in the flour. Cook for 2 minutes.
Add the hot stock and keep whisking.
Gradually add the cream and cook for 3-4 minutes. Season with salt and pepper.
MADE WITH LOVE & THESE DELICIOUS NESTLÉ INGREDIENTS
