Family Meals
Dessert
Indian
PREP:
70 MINS
COOK TIME:
20 MINS
DIFFICULTY:
Intermediate
SERVES:
36
Burfee Truffle Recipe
For those special holidays, a great indulgence!
INGREDIENTS
500g Nestlé KLIM Full Cream Instant Milk Powder
½ cup ghee
1 tin Nestlé Dessert & Cooking Cream
1 tsp ground cardamom
1 ¼ cup icing sugar
2 cups milk
½ cup chopped pistachio
700g melted chocolate
Ground pistachio
Edible dried rose petals
METHOD
In a small pot, add the milk, and the icing sugar, bring to a boil on medium-high heat, re-duce to medium and simmer for 15 min, the syrup will thicken (20 minutes). In a stand mixer fitted with a paddle attachment, mix the Klim, ghee and dessert cream (5 minutes). Press the mixture through a fine sieve to smoothen (10 min), transfer to your stand mixer bowl. Pour the syrup over the Klim mixture and mix with a paddle attach-ment until smooth. Add the cardamom and pistachios, mix (7 minutes).
Set the burfee mixture in to moulds and freeze overnight, or pour them into a medium ov-en tray, lined with plastic wrap and brushed with ghee.(15 minutes). Allow to set over-night at room temperature (8 hours).
If using moulds, un mould the burfee and dip them in melted chocolate, decorate as de-sired
If your burfee was set in an oven tray, place in the freezer for 2 hours. Then slice into 3cm squares, dip them in chocolate, or sprinkle ground pistachio
MADE WITH LOVE & THESE DELICIOUS NESTLÉ INGREDIENTS
