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Phirni

Serves 6 Prep 15 mins Cook 15 mins
  • 660ml milk
  • ½ cup Nestlé full cream sweetened condensed milk
  • ½ tin Nestlé Dessert and Cooking Cream
  • ½ tsp ground cardamom
  • 3 Tblsp semolina
  • ¾ tsp agar agar
  • 1 Tblsp rose water
  • 1 Tblsp rose syrup
  • ¼ cup chopped pistachio
  • ¾ cup whipping cream
  • 2 tsp condense milk
  • ¼ cup chopped pistachios
  • Edible dried rose buds
  1. In a small pot, add the milk, dessert cream, ground cardamom, agar agar, and semolina, blend using a stick blender for 30 seconds.

  2. Place the pot on a medium heat, bring to a simmer, simmer for 5 minutes while stirring. Then add the condense milk and simmer for a further 3 minutes. Stir in the rose water, rose syrup and lastly pistachio.

  3. Pour into 6 bowls, refrigerate for 4 hours before serving.

  4. In a small bowl, pour the whipping cream, condensed milk and rose syrup. Using a hand beater fitted with a whisk attachment, whisk the cream to stiff peaks. Fill a piping bag fitted with a star nozzle with the whipped cream.

  5. Pipe the tops of each phirni bowl with whipped rose cream.
    Top with a rosebud and a sprinkle of pistachios


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