Chicken Chakalaka
Serves
6
Prep
15
mins
Cook
45
mins
- 1 kg Chicken Pieces (thighs and drumsticks)
- Salt
- Black Pepper
- 1 Tbsp (15ml) Oil
- 2 Tbsp (30ml) Cornflour
- 1 Can (290g) NESTLÉ Dessert & Cooking Cream
- 2 Cans (410g) Chakalaka
- ⅓ Cup (80ml) Mayonnaise
- 1 Tbsp (15ml) Brown Sugar
- 150ml Chicken Stock
- Lime Wedges
- Coriander
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Preheat the oven to 180˚C. Season the chicken pieces with salt and pepper and heat the oil in a pan. Sear the chicken for 2-3 minutes per side. Transfer the chicken to a greased ovenproof dish.
-
Mix the cornflour and NESTLÉ Dessert & Cooking Cream together in a bowl until smooth. Stir in the remaining ingredients and pour the mixture over the chicken. Bake for 40-45 minutes or until the chicken is tender.
-
Serve with fresh coriander and lime wedges.
