Coconut and Cardamom Mounds
- 5 tablespoons castor sugar
- 2 cups Desiccated coconut
- 1.5 cups flour
- 1 teaspoon freshly ground cardamom
- 4 tablespoons NESTLÈ Cocoa Powder
- 1 cup rolled oats
- 225g Butter
Pre-heat oven to 180 degrees Celsius. Mix all dry ingredients together, except the flour.
Add in the butter and mix well.
Add in flour, a little at a time as required to get a soft dough consistency. You may not need to use all the flour.
Shape into Mounds.
Bake for 10-12 minutes. These burn quite easily on the bottom.
Allow to cool, before removing them from baking tray.
Garnish with white chocolate swirls and coloured desiccated coconut.