Dessert
Asian - style
Cooking with kids
PREP:
35 MINS
COOK TIME:
15 MINS
DIFFICULTY:
Easy
SERVES:
18
Coconut and Cardamom Mounds
Have some fun in the kitchen with the kids. Great tasting coconut & cardamom mounds - homemade!
INGREDIENTS
5 tablespoons castor sugar
2 cups Desiccated coconut
1.5 cups flour
1 teaspoon freshly ground cardamom
4 tablespoons NESTLÈ Cocoa Powder
1 cup rolled oats
225g Butter
METHOD
Pre-heat oven to 180 degrees Celsius. Mix all dry ingredients together, except the flour.
Add in the butter and mix well.
Add in flour, a little at a time as required to get a soft dough consistency. You may not need to use all the flour.
Shape into mounds.
Bake for 10-12 minutes. These burn quite easily on the bottom.
Allow to cool, before removing them from baking tray.
Garnish with white chocolate swirls and coloured desiccated coconut.
MADE WITH LOVE & THESE DELICIOUS NESTLÉ INGREDIENTS
