- 1 Tbsp (15ml) Oil
- 2 Onions
- 2 Garlic Cloves
- 1 (410g) Can Tomatoes
- 1 Potato
- 1 Bunch Morogo/Spinach
- 1 Can (290g) Nestlé Dessert & Cooking Cream
- Black Pepper
Heat the oil in a pan and fry the onions and garlic over a low heat for 5 minutes. Add the tomatoes and potato cook for 10 minutes, or until the potato has softened.
Stir in the spinach/morogo and cook for 2 minutes.
Stir in the cream and season with salt and pepper, cook for 3-4 minutes.