Brunch
Afternoon
Dessert
PREP:
10 MINS
COOK TIME:
30 MINS
DIFFICULTY:
Easy
SERVES:
10
Malai Kulfi
Malai Kulfi is one of the most loved desserts from Indian cuisine. Though it is similar to an ice cream, the texture is rich and creamy. This classic Indian style ice cream had hints of ground cardamom and saffron.
INGREDIENTS
1 tin of NESTLÉ Evaporated Milk
1 tin of NESTLÉ Dessert Cream
½ cup of NESTLÉ Condensed Milk
2 Tblsps of NESTLÉ Klim Milk Powder
A generous pinch of saffron
½ tsp ground cardamom
¼ cup chopped pistachios
METHOD
Whisk together the NESTLÉ Evaporated Milk, NESTLÉ Dessert Cream, NESTLÉ Condensed Milk, Klim, saffron, and ground cardamom.
Then further mix the ingredients with a stick blender to thoroughly combine the rich, creamy goodness. We really want the flavours to infuse together beautifully!
Simmer on medium heat for around 20 minutes. Stay near the pot - you'll need to keep stirring it every now and again, otherwise it could stick to the bottom of the pan.
Remove the mixture from heat and transfer into a bowl. Cover the mixture with plastic wrap and place in the fridge for at least 2 hours or for an even more enhanced flavour, leave it overnight.
Stir in the chopped pistachios for added crunch.
Pour the mixture into an ice cream mold and freeze overnight.
Lastly, beautify your masterpiece with some more chopped pistachios for added texture. Sit back and enjoy this dairy delight on a hot summer’s day. You can share it with your favourite people, or have it all to yourself – we won’t judge!
MADE WITH LOVE & THESE DELICIOUS NESTLÉ INGREDIENTS
