Mealie and Cheese Bread
Serves
10
Prep
20
mins
Cook
40
mins
- ½ Cup NESTLÉ Dessert & Cooking Cream
- 2 Tbsp (30ml) Butter, melted
- 2 eggs
- 2 Cups (350g) Sweetcorn, cooked
- 1 ½ Cups (190g) Cake Flour
- 2 Tbsp (30ml) Mielie Meal
- 2 Tbsp (30ml) Sugar
- 2 tsp (10ml) Baking Powder
- 1 tsp (5ml) Salt
- 1ml Cayenne Pepper
- 2 Spring Onions, chopped
- 15ml Parsley, Chopped
- 125g Cheddar Cheese, grated
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Preheat the oven to 180˚C and grease a loaf tin.
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Place the cream, melted butter, eggs, and 1 cup of the corn into a blender and blend until evenly mixed and the corn is nicely pureed. Transfer to a mixing bowl and stir in the remaining ingredients. Pour the batter into the prepared pan and bake for 45-50 minutes, or until an inserted skewer comes out clean.
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Cool the bread in the pan for 5 minutes before turning out onto a wire rack to continue cooling.