Family Meals
Afternoon
Supper
PREP:
15 MINS
COOK TIME:
20 MINS
DIFFICULTY:
Intermediate
SERVES:
4
Mushroom and Spinach Pasta
Here is a great option for meat-free Mondays!
INGREDIENTS
1 Tbsp (15ml) Oil
1 Onion
2 Garlic cloves
250g Mushrooms
2 Cups Baby Spinach Leaves
1 Can (290g) NESTLÉ Dessert & Cooking Cream
½ Cup (125ml) Chicken Stock
2 Tbsp (30ml) Pesto
Salt
Black pepper
300g Pasta shapes
¼ Cup (24g) Cheddar cheese
¼ Cup (24g) Parmesan cheese
METHOD
Heat the oil in a pan and fry the onion and garlic for 5 minutes. Add the mushrooms and fry for 3 minutes. Stir in the spinach and cook for 2 minutes.
Add the cream, chicken stock, pesto and season with salt and pepper.
Stir in the pasta and cheese and heat through.
MADE WITH LOVE & THESE DELICIOUS NESTLÉ INGREDIENTS
