Chicken Liver Recipe

Name: Chicken Liver Recipe
Prep time: 5 s
Cook time: 14 s
Total time: 19 s
Yield: 6
Cuisine: African - style
Ingredients: 2 Tbsp Cooking Oil; 1 Medium Onions raw; 1 Garlic Clove crushed; 500g Chicken Livers trimmed; 2 Tbsp (30ml) Peri-Peri Sauce; 30 grams MAGGI Lazenby Worcester Sauce; 1 Can Tomato Mix diced; 125 grams Nestle Dessert & Cooking Cream; Fresh Coriander Leaves; 1 gram Peppers Hot Chili Red Raw; 1 Unit Bread Roll Mexican Bollilo

You won't go wrong with this chicken liver recipe. Great as a main meal, when time is limited.

INGREDIENTS

2 Tbsp Cooking Oil

1 Medium Onions, raw

1 Garlic Clove, crushed

500g Chicken Livers, trimmed

2 Tbsp (30ml) Peri-Peri Sauce

30 grams MAGGI Lazenby Worcester Sauce

1 Can Tomato Mix, diced

125 grams Nestle Dessert & Cooking Cream

Fresh Coriander Leaves

1 gram Peppers, Hot Chili, Red, Raw

1 Unit Bread, Roll, Mexican, Bollilo

METHOD

Heat the oil in a pan and gently fry the onion and garlic for 5 minutes. Increase the heat and add the chicken livers, searing each side for 1 minute.

Add the MAGGI LAZENBY worcestershire sauce and tomatoes and cook for 4-5 minutes.

Stir in the cream and simmer for 2 minutes. Serve topped with fresh coriander and chillies, if desired, and vetkoek or bread rolls.

Chicken Liver Recipe

You won't go wrong with this chicken liver recipe. Great as a main meal, when time is limited.

INGREDIENTS

METHOD

MADE WITH LOVE & THESE DELICIOUS NESTLÉ INGREDIENTS