Family Meals
Dinner
Dessert
PREP:
70 MINS
COOK TIME:
20 MINS
DIFFICULTY:
Intermediate
SERVES:
36
Burfee Truffle Recipe
For those special holidays, a great indulgence!
INGREDIENTS
500g Nestlé KLIM Full Cream Instant Milk Powder
½ cup ghee
1 tin Nestlé Dessert & Cooking Cream
1 tsp ground cardamom
1 ¼ cup icing sugar
2 cups milk
½ cup chopped pistachio
700g melted chocolate
Ground pistachio
Edible dried rose petals
METHOD
In a small pot, add the milk, and the icing sugar, bring to a boil on medium-high heat, re-duce to medium and simmer for 15 min, the syrup will thicken (20 minutes). In a stand mixer fitted with a paddle attachment, mix the Klim, ghee and dessert cream (5 minutes). Press the mixture through a fine sieve to smoothen (10 min), transfer to your stand mixer bowl. Pour the syrup over the Klim mixture and mix with a paddle attach-ment until smooth. Add the cardamom and pistachios, mix (7 minutes).
Set the burfee mixture in to moulds and freeze overnight, or pour them into a medium ov-en tray, lined with plastic wrap and brushed with ghee.(15 minutes). Allow to set over-night at room temperature (8 hours).
If using moulds, unmould the burfee and dip them in melted chocolate, decorate as desired
If your burfee was set in an oven tray, place in the freezer for 2 hours. Then slice into 3cm squares, dip them in chocolate, or sprinkle ground pistachio
MADE WITH LOVE & THESE DELICIOUS NESTLÉ INGREDIENTS
