Family Meals
Dinner
Lunch
PREP:
20 MINS
COOK TIME:
30 MINS
DIFFICULTY:
Intermediate
SERVES:
18
Caramel Brownies
INGREDIENTS
200g Butter
160g NESTLÉ Dark Chocolate
125g Caster Sugar
125g Soft Brown Sugar
5 Eggs
1 tsp (5ml) Vanilla Essence
150g Cake Flour
3 Tbsp (45ml) NESTLÉ Cocoa Powder
1ml Salt
1 Can (360g) NESTLÉ Caramel Treat
90g NESTLÉ Bar One, Roughly Chopped
125ml NESTLÉ Dessert & Cooking Cream
METHOD
Preheat the oven to 175°C and grease a baking tin. In a saucepan, melt the butter and chocolate together over a low heat. Allow to cool slightly.
Cream the sugars, eggs and vanilla essence together in a mixing bowl until pale and fluffy. Add the chocolate mixture and fold in the flour, cocoa powder and salt.
Spoon half of the mixture into the prepared tin and dot spoonfuls of the caramel over the base. Repeat with the remaining mixtures. Bake for 20-25 minutes, or until just firm. Cool and cut into squares.
Melt the Bar One and NESTLÉ Dessert & Cooking Cream in a heatproof bowl over a pan of simmering water, stirring until smooth and drizzle over the brownies.
MADE WITH LOVE & THESE DELICIOUS NESTLÉ INGREDIENTS
