Nescafé Trinidad Passion

Name: Nescafé Trinidad Passion
Prep time: 18 s
Total time: 18 s
Yield: 1
Cuisine: Local
Ingredients: 30ml fresh Orange juice; 10ml Passionfruit syrup; 120ml Hot water; Mint leaves; 10ml Honey; Nestle Nescafe Gold (90ml); Orange slices; Sage leaves; Passionfruit (squeezed over)

INGREDIENTS

30ml fresh Orange juice

10ml Passionfruit syrup

120ml Hot water

Mint leaves

10ml Honey

Nestle Nescafe Gold (90ml)

Orange slices

Sage leaves

Passionfruit (squeezed over)

METHOD

First we need to create the sage syrup. Put dry sage leaves into 120ml of hot water and leave them to stew for 10 to 15 minutes.

Finally add some honey to homogenize the sage. Now you’re ready to create your cocktail!

In a 450ml glass pour in the orange juice and the syrups.

Add ice cubes and NESCAFÉ Azera and stir well. Finish off the cocktail by adding some crushed ice and garnish with slices of orange, sage leaves or squeeze a fresh passionfruit over the drink.