Nescafé Chocca Mocca

Name: Nescafé Chocca Mocca
Prep time: 125 s
Cook time: 3 s
Total time: 128 s
Yield: 1
Cuisine: Local
Ingredients: 120ml water; 9g or 1½ Tbs Nestle Nescafe Gold; 250ml fresh milk (3 6% fat); 40g chocolate powder; Chocolate flakes to garnish.

INGREDIENTS

120ml water

9g or 1½ Tbs Nestle Nescafe Gold

250ml fresh milk (3,6% fat)

40g chocolate powder

Chocolate flakes to garnish.

METHOD

First prepare the coffee ice cubes.

Mix the NESCAFÉ Gold with 120ml of water

Pour it into an ice cube tray and leave in the freezer for a couple of hours

To create the Chocca-Mocca pour the milk and chocolate powder into a milk pitcher and use the steamer to stir the mixture.

In a glass put in 4 or 5 of the coffee ice cubes. Then pour the chocolate milk over and garnish with chocolate flakes.