Brunch Afternoon Lunch
PREP: 125 MINS
COOK TIME: 3 MINS
Nescafé Chocca Mocca
9g or 1½ Tbs Nestle Nescafe Gold
250ml fresh milk (3,6% fat)
40g chocolate powder
Chocolate flakes to garnish.
First prepare the coffee ice cubes.
Mix the NESCAFÉ Gold with 120ml of water
Pour it into an ice cube tray and leave in the freezer for a couple of hours
To create the Chocca-Mocca pour the milk and chocolate powder into a milk pitcher and use the steamer to stir the mixture.
In a glass put in 4 or 5 of the coffee ice cubes. Then pour the chocolate milk over and garnish with chocolate flakes.